Buckwheat flour of selected grain
16,00 AED incl. VAT 5%
Buckwheat flour “Blood” – high -quality flour obtained from selected buckwheat grain. This is the perfect ingredient for the preparation of various dishes, such as pancakes, pancakes, pies and bakery products. Due to its…
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Higher quality ingredients
Buckwheat flour is made of selected buckwheat, preserving all its beneficial properties. This product will give your dishes a unique taste and aroma, and also enrich them with nutrients.
No gluten
This flour is ideal for people who prefer or obligated to exclude gluten from their diet. With its use, you can enjoy a variety of culinary creations without worrying about the content of gluten.
Food value per 100 g of product: proteins 14g., Fat 4.5g.
Energy value/calorie content 1470 kJ/ 350 kcal
Energy value: 360 kcal
Storage conditions and shelf life
Store the flour of the buckwheat “Ledka” at a temperature of not higher than +25 ° C. The shelf life is 12 months.
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