Belaya Devzira, this rice is more common as ‘chungara’ which is grown in Kyrgyzstan, with the help of this rice ‘devzira’ various national dishes are prepared in Central Asian countries, most often used for cooking Uzbek pilaf.

Devzira rice has a light pearl color, as well as a matte shade contained in each cereal. Historically, ‘devzira’ was processed by hand.