Eggplant in adjika (Copy)
17,50 AED incl. VAT 5%
The combination of spicy rich adjika with eggplant is a harmony of taste. Fried eggplant seasoned with adjika will be a welcome snack on every table. Because it is not only very tasty, but also quite satisfying. That is why eggplant in adjika from Veres » suitable both as an appetizer and as a side dish.
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Eggplant (45%), sweet pepper (23%), tomatoes (16%), sugar, refined deodorized sunflower oil, drinking water, table salt, modified corn starch, garlic, acidity regulator acetic acid, ground red pepper .
Nutritional (nutritional) value per 100g: carbohydrates – 7.82g, proteins – 1.22g, fats – 5.0g.
Energy value (calorie content) in 100g: 334.7kJ/80.0kcal.
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